Here’s another use for the chili sauce (see previous post for Chili Sauce recipe) — basting your salmon filets!  Kinda Genius, I know, but we can’t let this great stuff go to waste!

So simple, this is all you need:

salmon filet

chili sauce

Coat the filet with chili sauce, good salt and freshly ground pepper.  Place into a pre-heated 350 degree oven and switch to broil.  Broil 5-7 minutes for until flesh flakes easily and cooked to your preference.

While preheating your oven, prepare the relish.

1 cup pineapple, diced

1 mango, diced

1/3 red onion, minced

1/3 red pepper

1 jalapeno pepper (for more heat) or 1/2 Poblano pepper (for less heat), diced

juice of lime

1 tsp. Himalayan salt

drizzle of olive oil

Combine all relish ingredients in a small bowl.  Stir gently to combine.

Serve with relish over salmon and give yourself a nice pat on the back!  See, this cooking thing isn’t so hard!