Yeah, I know.   I’ve been posting salads and lots of salmon recipes, but *sometimes*, you just need a hoagie.  This one is a doozy.  And, this one is NOT MINE.  It’s my honey’s ~ and, yes, it covers the entire plate.  I don’t recommend eating these every week… but, C’mon, it’s delicious.  Once in a while, it’s OK.  I won’t tell!

Your hoagie is only as good as the bread you put it on.  I used my homemade sourdough.  If you don’t bake, at least visit the bakery section of your grocery store and get a nice, artisan baguette.

You’ll need:

1 baguette

3/4 lb. thin sliced good roast beef (like Boar’s Head)

4 slices provolone cheese

extra thin sliced red onion

oregano

crushed red pepper

Slice the baguette in half, creating top and bottom crusts.

Slice again, from top to bottom in desired sizes for hoagies.  Open it up and place on a baking sheet.

 Add thinly sliced onions to one half and roast beef to other half, proportionate to bread.

 Top the onions with provolone and sprinkle on oregano and crushed red pepper, to taste.

Broil in oven til melty and slightly browned. 

You can thank me later!